星期六賴床後的下午，坐在有陽光的窗邊， 卸下疲憊，輕鬆悠閒的享受ㄧ份美味豐富的早午餐， 是人生最大的享受。
2006 年三月，第一家樂子於瑞安街的小巷內開張了！因著供應道地的美式口味，深受顧客好評，開啓了台灣美式早午餐的潮流。我們至今依然稟持初衷；選用新鮮食材， 用心烹調道地的美國味，營造輕鬆友善的用餐環境，貼心供應全時段可享用的美式早午餐，選擇多元、營養豐盛！
In March 2006, we opened our first restaurant in Taipei City on the quaint Ruian Street.
The owners Dean and Amy were one of the early pioneers of the All-Day-Brunch service, when the concept of “brunch” was still a rare dining option in Taiwan. Since then, The Diner has been providing our respected customers with high quality American-style comfort food in a friendly and casual dining environment. Over the years, our reputation for good food and friendly service has led to the growth of a total of four restaurant locations.
To this day, we continue to provide healthy, nutritious and satisfying meals with an ever-expanding menu of homestyle culinary delights.em about? What makes it interesting? Write a catchy description to grab your audience’s attention…
e-Neogene organic eggs are produced in an entirely enclosed non-polluted environment with specialized chicken feeds. Each egg contains an abundance of natural lecithin, choline, vitamins A, D, E, F, and essential fatty acids.
Great taste and good for your health!
The Diner partners with a high-end professional bakery under the watchful eye of their European master baker.
Our bread is carefully crafted to fit specific dishes and to ensure a delicious natural flavor and texture in each bite.
No additives, artificial flavors, colors or preservatives are ever used.
There’s no secret why The Diner has such tasty food. Simply, we use only select ingredientsand apply heartfelt care to each and every bite.